The Ingredient Intelligence Platform for Cosmetic Professionals
31,231 INCI ingredients · EU regulatory status · SCCS toxicology · Formulation tools
Safety Assessors
NOAEL, dermal absorption %, MoS calculator, CPSR-ready data sheets. SCCS & CIR sourced.
Formulators
Paste any INCI list and get EU compliance, usage levels, pH compatibility and formulation match.
Brand Owners
Stability tracking, supplier catalog, formulation registry. From concept to CPNP filing.
31,231 ingredients
Page 527 of 1042
LACTOBIONIC ACID
CAS 96-82-2 EC 202-538-3
LACTOCOCCUS FERMENT
LACTOCOCCUS FERMENT EXTRACT
LACTOCOCCUS FERMENT LYSATE
LACTOCOCCUS/GRAPE JUICE FERMENT FILTRATE
CAS - EC -
LACTOCOCCUS/HYALURONIC ACID FERMENT FILTRATE
LACTOCOCCUS/LAC FERMENT LYSATE
LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT
CAS - EC -
LACTOCOCCUS/MILK FERMENT LYSATE
LACTOCOCCUS/NONFAT MILK FERMENT FILTRATE
LACTOCOCCUS/PHASEOLUS RADIATUS SEED EXTRACT FERMENT FILTRATE
LACTOCOCCUS/SACCHAROMYCES/(GARLIC/ONION/POTATO BULB)/(ANANAS COMOSUS/CUCUMBER/DIOSPYROS KAKI/LEMON/PAPAYA/TOMATO/VITIS COIGNETIAE FRUIT)/(ALLIUM TUBEROSUM/ALOE BARBADENSIS/ARTEMISIA INDICA/CABBAGE/HOUTTUYNIA CORDATA/PARSLEY/SPINACH/TURNIP LEAF)/(ARCTIUM LAPPA/CARROT/NELUMBO NUCIFERA/RADISH/TURNIP ROOT)/(COIX LACHRYMA-JOBI MA-YUEN/HORDEUM VULGARE/RICE SEED)/VIGNA RADIATA SPROUT/BROCCOLI/GRIFOLA FRONDOSA/LENTINULA EDODES/SACCHARINA JAPONICA FERMENT EXTRACT FILTRATE
LACTOFERRICIN
CAS 146897-68-9
LACTOFERRIN
LACTOFLAVIN
CAS 83-88-5 EC 201-507-1
LACTOGLOBULIN
CAS 9045-23-2 EC 232-928-9
LACTOPEROXIDASE
CAS 9003-99-0 EC 232-668-6
LACTOSCATONE
CAS 21280-29-5 EC 244-310-6
LACTOSE
CAS 63-42-3 EC 200-559-2
LACTOSYL CHITOSAN HCL
CAS 2173421-37-7
LACTOYL METHYLSILANOL ELASTINATE
LACTOYL PHYTOSPHINGOSINE
CAS 173840-43-2
LACTOYL PULLULAN
LACTUCA INDICA EXTRACT
CAS - EC -
LACTUCA SCARIOLA SATIVA LEAF EXTRACT
CAS 84776-66-9 / 90046-10-9 EC 283-995-6 / 289-977-4
LACTUCA SCARIOLA SATIVA LEAF JUICE
CAS 84776-66-9 / 90046-10-9 EC 283-995-6 / 289-977-4
LACTUCA VIROSA LEAF EXTRACT
CAS 85117-07-3 EC 285-560-6
LACTULOSE
CAS 4618-18-2 EC 225-027-7