ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE
✓ EU AllowedIdentification
CosIng Ref 94154
Function & Classification
Primary Function ANTIOXIDANT
EU Regulatory Status
Safety Profile
No toxicology data available yet for this ingredient.
Check SCCS opinions or CIR reports for published safety assessments.
NOAEL · Dermal Absorption % · Sensitization
Formulation Guidelines
Usage level, pH range, solubility and addition phase not yet available.
Usage Level % · Addition Phase · Solubility
Suppliers & Documents
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Documents